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Slice preferred croissant bread in halves. Spray skillet with PAM oil or butter spray. Dip each half lightly into Shake n Dip French Toast Mix and place on a greased skillet until golden on the inside. Prepare your eggs to your liking, then place them on one half of the croissant. Add preferred meat and/or cheese; you can also add any other french toast toppings as per your liking.
*Recommended Breads: Brioche, Texas Toast. Hawaiian Bread, or Croissant.
*Prep skillet or pan with PAM before every use (it doesn’t matter the recipe).